- Tulsa Menu
- KIDS MENU
- TULSA HAPPY HOUR
- Tulsa Cocktail, Wine & Beer Menu
- Starters
- Soups & Salads
- Pastas
- Chef Specialties
- Steaks & Seafood
- Sides
- Sandwiches
- Brunch Menu
- Desserts
- Catering Menu
EVERY DAY
2:30-5:30
8:00PM-CLOSE
1/2 PRICE SPECIALTY DRINKS
1/2 PRICE GLASSES OF WINE
1/2 PRICE DRAFT BEERS
SPECIAL APPETIZER PRICING
DRINKS
SPECIALTY DRINKS-
PINEAPPLE MOJITO
House Pineapple Infused Rum, Lime, Mint, Agave and Soda Water
$5.50
-
VILLON SAZERAC
Sazerac Rye, Villon Cognac, Dem, two bitters, with an Absinthe rinse
$7
-
BLOOD ORANGE PALOMA
Anteel Tequila, Lime, Grapefruit and Agave
$6.50
-
PEACH SMASH
Laws Bourbon, Lemon, Peach Syrup
$5.50
-
VOODOO PUNCH
Rum, Coconut Rum, Blood Orange Syrup, cranberry juice and pineapple juice and dry blood orange
$6
-
ST BERNARD
Barrel Aged Woodford Reserve, Bittermilk No.1 and a Brandied Cherry
$6
-
ROYAL STREET
Brandy, Lemon, Ginger Syrup, Oranges and Mint leaves
$5.50
-
THE GRAND MIMOSA
St.Germain, sparkling wine and O.J.
$5
-
FRENCH CORNER
Hennessy, Grand Marnier, Strawberry Puree, Lemon
$6.50
-
LEMOSAS
trawberry Lemonade, Vodka Topped w/Bubbles
$4
-
ESPRESSO MARTINI
Espresso vodka, XO orange liqueur, Jumping Goat
$6
-
CAJUN BLOODY MARY
Vodka infused with Cherry Pepper, Jalapeno, olive and pearl onion with spicy tomato juice
$5
-
BOURBON ST HURRICANE
Rum, Spiced Rum and a passion fruit mix served on the Rocks
$6
-
BSC MARGARITA
Patron Silver Tequila,Orange Liqueur, Lime & Agave
$5.50
-
MIDNIGHT ELEXIR
Slights Vodka, Pama fresh lemon, lime, orange and Agave
$6
-
HOUSE WINE
CABERNET SAUV BLANC CHARDONNEY
$5
-
DRAFT BEERS
Abita Purple Haze $3.50 Stonecloud Neon $3.50 Sunshine $3.50 Seasonal $4.00 Skydance $4.00 Anthem OK Pilsner $3.50 Marshall This Land Lager $4.00
$4
APPITIZERS
HAPPY HOUR PRICING SHOWN-
CRAB DIP
Lump crab, roasted artichokes, parmesan, cream cheese, and toasted bread crumbs, served with pita points
$9
-
CALAMARI ROYAL
Fried Calamari with giardiniera and parmesan on a bed of our creole sauce
$8
-
MARDI GRAS NACHOS
Blackened chicken, queso, red beans, tomatoes, green onions and salsa
$8
-
FRIED ALLIGATOR BITES
Fried golden brown and served with red pepper garlic aioli
$9
-
HUSH PUPPIES
Hush Puppies With Jalapeño Butter
$5
-
SPINACH ARTICHOKE DIP
Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips
$6
-
Cajun spiced Queso, Andouille, Crawfish and corn chips
$7
-
CATFISH BEIGNETS
Marinated catfish with seasoned cornmeal
$6
-
SHRIMP COCKTAIL
$6
-
Jalapeño Boudin Eggrolls Served w/ Sweet Chili Sauce
$6
Starters
-
Crab Dip
Lump crab, roasted artichokes, green chilis, parmesan and cream cheese topped with toasted bread crumbs and served with pita point
$18
-
Lump Crab Cake
With blackened crawfish and a creamy beurre blanc sauce
$22
-
Calamari Royale
Fried calamari with grated parmesan and olive relish over a creole tomato sauce
$16
-
Bourbon St Trio
Fried calamari, popcorn shrimp and alligator
$28
-
Mardi Gras Nachos
Blackened chicken, red beans, queso, jalapeno, tomatoes, green onions and salsa
$16
-
Cajun Queso
Our famous queso with andouille and crawfish
$14
-
Spinach Artichoke Dip
Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips
$12
-
Seafood Cocktail
Lump crab and shrimp with pico de gallo, fire-roasted peppers and avocado served with tortilla chips
$16
-
Alligator Bites
Fried golden-brown served with red pepper garlic aioli
$17
-
Spinach Artichoke Dip
Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips
$12
-
Catfish Beignets
Marinated Catfish in seasoned cornmeal
$14
-
Hush Puppies
With jalapeño butter
$9
Oysters
-
Oysters On The Half Shell
Gulf oysters, served with cocktail sauce, lemon and horseradish
Each $2
-
Oysters Baton Rouge
Six char-broiled oysters topped with a blend of cheeses and spiced herb butter
$19
-
Oysters Rockefeller
Six Baked Oysters topped with spinach, pernod, butter, parsley, herbs, and breadcrumbs
$19
Soups & Salads
Soups & Salads
-
Red Beans
With andouille, served with dirty rice. Cup or bowl
$9
$5
-
Louisiana Gumbo
Made with a dark roux, chicken, andouille sausage and vegetables served with dirty rice Cup or bowl
$12
$7
-
Side House/Caesar Salad
Ranch ,Blue cheese, hazel, balsamic vinegar, Caesar, Pepper Jelly, Honey Mustard
$8
-
Caesar Salad
Tossed with our creamy Caesar dressing
Blackened Chicken $14
Shrimp or Salmon $18
-
Seafood Cobb Salad
Shrimp, lump crab, egg, bacon, avocado, tomatoes, blue cheese served with dressing of your choice
$22
-
Cobb Salad
Bacon, egg, avocado, tomatoes, blue cheese, cheddar, served with dressing of your choice
Add Chicken $16
Add Shrimp $22
-
Fitzgerald Salad
Spinach with sun dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, pepper jelly vinaigrette
$11
PASTAS
Pastas
-
New Orleans Style Fettuccine Alfredo
Rich and creamy alfredo sauce with Bourbon St. spice tossed with fettuccine
Chicken $20
Shrimp $22
Crawfish $24
-
Seafood Pasta
Sautéed shrimp, lump crab and scallops in a buttery herb sauce over angel hair pasta
$30
-
Garden Pasta
Spinach, mushrooms, tossed in a creole marinara served over penne pasta
$16
vegan
-
Lobster Mac & Cheese
Lobster in a creamy three cheese sauce and penne pasta with toasted parmesan and a bread crumb topping
$25
-
Alligator Bolognese
Cajun spiced Bolognese made with an alligator sausage tossed into penne pasta and topped with parmesan and fresh basil
$26
Chef Specialties
-
Bon Ton
Southern fried chicken breast smothered with shrimp and lump crab in a creamy alfredo sauce served with garlic mashed potatoes
$25
-
Satchmo's
Blackened salmon topped with a rich lump crab beurre blanc sauce served with garlic mashed potatoes
$29
-
Black Magic Catfish
Blackened catfish smothered in our crawfish étouffée with dirty rice
$22
-
Seafood Sauté
Lobster, shrimp and lump crab baked with duchess potatoes topped with a creamy white wine sauce, parmesan and provolone
$32
-
St. Peters Shrimp
Six beer battered shrimp served with french fries and hush puppies
$18
-
Canal St. Catfish
Deep fried served with french fries and hush puppies
$20
-
Nawlins Hot Chicken Platter
Chicken tenders served with fries, hush puppies and lemon Aioli
$18
-
Bourbon St Special
Blackened sirloin topped with bourbon glaze and three large bacon wrapped gulf shrimp over garlic mashed potatoes
$32
-
Filet Oscar
8oz Blackened Filet topped with our lump crab cake and a our Beurre Blanc sauce over garlic mashed potatoes and seasonal vegetable
$39
-
Tabasco Chop
Seared boneless pork rib-eye glazed with a tabasco honey sauce over dirty rice
$18
-
Crawfish Ettouffe
Crawfish smothered in a rich sauce of seafood stock and dark roux with cajun holy trinity of green peppers, onions and celery with dirty rice
$20
-
BBQ Shrimp
Jumbo shrimp and andouille with a spicy BBQ sauce over white rice
$19
-
Redfish
Chimichurri marinated Redfish topped with Chimichurri and a pineapple avocado salsa. Served with white rice and seasonal vegetable
$28
STEAKS & SEAFOOD
Blackened with our House Spice Blend or Seasoned and Seared. Choice of two sides
-
Filet Mignon 8oz
$34
-
Rib-Eye 14 oz
$32
-
Sirloin 10 oz
$28
-
Pork Rib Eye - Two 8oz
$22
-
Chicken-8oz
$16
-
6 Wild Caught Shrimp
$20
-
Atlantic Salmon - 8oz
$22
-
Farm Raised Catfish
$20
-
Redfish
$24
SIDES
-
Hush Puppies
$4
-
Mac & Cheese
$6
-
Dirty Rice
$6
-
Sauteed Mushrooms
$6
-
Garlic Mashed Potatoes
$5
-
French Fries
$5
-
Sauteed Spinach
$5
-
Seasonal Vegetable
$4
Sandwiches
Served with French fries-
VooDoo Burger
Blackened angus beef with jalapeño, ghost pepper cheese and sriracha aioli on a brioche bun
$14
-
Mushroom Burger
Blackened Angus Beef, mushrooms, Swiss cheese, lettuce, tomato, red onion, pickles, on a brioche bun
$15
-
Pimento Bacon Cheeseburger
Blackened angus beef, thick-cut bacon, pimento cheese, lettuce, tomato, red onion, pickles and mayo on a brioche bun
$15
-
Chicken Club Sandwich
Blackened chicken breast, avocado, swiss cheese, thick-cut bacon, lettuce, tomato and onion on a brioche bun
$14
-
Orleans Hot Chicken
Chicken breast marinated 24 hrs in hot chicken marinade than fried and tossed in our orleans hot sauce, slaw, pickles, and lemon aioli on a brioche bun
$14
-
Po' Boys
Available blackened or southern fried and topped with our slaw, pickled onions, and red pepper aioli
Crawfish $12
Alligator $14
Catfish $11
Shrimp $13
Eggs Benedict
-
Benedict Trio
Choose 3 of Our Benedicts, served with breakfast potatoes ($4 up charge for Napoleon)
$24
-
Monroe Benedict
Andouille and poached eggs atop a southern biscuit topped with Ettouffe and breakfast potatoes $15
$15
-
The Napoleon Benedict
Lump Crab Cake and poached eggs atop a southern biscuit with Beurre Blanc Sauce served with breakfast potatoes
$22
-
Nawlin's Hot Chicken Benedict
Spicy Marinated Chicken tossed in our Orleans Hot Sauce with a poached egg sitting atop a southern biscuit covered in our Hollandaise and served with breakfast potatoes
$15
-
Shrimp Creole Benedict
Stewed tomatoes, green peppers, celery, onions sautéed with Gulf Shrimp with poached eggs over a southern biscuit
$17
Specialties
-
Waffle On
Classic Belgian Waffle served with 2 sunny side up eggs over a bed of breakfast potatoes and a side of 100% Pure Maple Syrup
$14
-
Strawberry Waffle
Belgian Waffle, sweet cream cheese, warm strawberry compote, whipped cream And pure maple syrup
$12
-
Atchafalaya Basin Burrito
Andouille sausage, chorizo, Red Beans, scrambled Eggs and breakfast potatoes covered in our rich, creamy queso
$16
-
Avocado Toast
Toasted Brioche topped with fresh avocado, marinated tomato, greens, pickled red onion, drizzled with EVOO and lemon served with breakfast potatoes
$14
-
Sleepy Morning
Southern biscuits smothered in our jalapeño andouille gravy over a bed of breakfast potatoes
$14
-
Chicken And Waffle
Thick Belgian Waffle topped with Crispy Fried Chicken (Cajun Hot or Southern Country), sunny side eggs over breakfast potatoes with a side 100% Pure Maple Syrup
$16
-
Banana's Foster French Toast
Our famous French Toast with Banana's Foster sauce served with either sausage links or thick-cut bacon and breakfast potatoes
$16
Omelettes
-
Bourbon St. Omelette
Andouille sausage, crawfish, diced onion, peppers, Swiss Cheese, Creole Sauce and parmesan cheese served with breakfast potatoes
$14
-
Garden District Omelette
Egg whites, button mushrooms, spinach, tomato with Swiss cheese served with breakfast potatoes
$12
Sides
-
Breakfast Potatoes
$4
-
Bacon
$5
-
Sausage links
$4
-
Andouille gravy
$5
-
Buttermilk Biscuit
$3
DESSERTS
-
New Orleans Bread Pudding
$7
-
7 Layer Chocolate Cake served with vanilla ice cream
$14
-
Bananas Foster Cheese Cake
$12
-
White Chocolate Cream Brûlée
$12
-
Key Lime Pie
$10