Menus
- Starters
- Salads
- Chef's Specialties
- Steaks and Pasta
- Side Dishes
- Cocktails
- Beer
- Wine
- Oklahoma City
- Tulsa Menu
- KIDS MENU
- TULSA HAPPY HOUR
- Tulsa Cocktail, Wine & Beer Menu
- Starters
- Soups & Salads
- Pastas
- Chef Specialties
- Steaks & Seafood
- Sides
- Sandwiches
- Lunch Menu
- Brunch Menu
- Desserts
- Beer
- Cocktails
- Desserts
- Catering Menu
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Lump crab, roasted artichokes, parmesan, cream cheese, and toasted bread crumbs, served with pita points
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Blackened chicken, queso, red beans, tomatoes, green onions and salsa
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Fried golden brown and served with red pepper garlic aioli
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Cajun spiced Queso, Andouille, Crawfish and corn chips
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Lump crab and shrimp with pico de gallo, fire-roasted peppers and avocado served with tortilla chips
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Lump crab, roasted artichokes, green chilis, parmesan and cream cheese topped with toasted bread crumbs and served with pita point
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With blackened crawfish and a creamy beurre blanc sauce
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Blackened chicken, red beans, queso, jalapeno, tomatoes, green onions and salsa
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Our famous queso with andouille and crawfish
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Lump crab and shrimp with pico de gallo, fire-roasted peppers and avocado served with tortilla chips
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Fried golden-brown served with red pepper garlic aioli
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Gulf oysters, served with cocktail sauce, lemon and horseradish
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Six char-broiled oysters topped with a blend of cheeses and spiced herb butter
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With andouille, served with dirty rice. Cup or bowl
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Made with a dark roux, chicken, andouille sausage and vegetables served with dirty rice Cup or bowl
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Tossed with our creamy Caesar dressing
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Bacon, egg, avocado, tomatoes, blue cheese, cheddar, served with dressing of your choice
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Spinach with sun dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, pepper jelly vinaigrette
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Rich and creamy alfredo sauce with Bourbon St. spice tossed with fettuccine
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Sautéed shrimp, lump crab and scallops in a buttery herb sauce over angel hair pasta
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Lobster in a creamy three cheese sauce and penne pasta with toasted parmesan and a bread crumb topping
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Cajun spiced Bolognese made with an alligator sausage tossed into penne pasta and topped with parmesan and fresh basil
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Southern fried chicken breast smothered with shrimp and lump crab in a creamy alfredo sauce served with garlic mashed potatoes
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Blackened salmon topped with a rich lump crab beurre blanc sauce served with garlic mashed potatoes
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Blackened catfish smothered in our crawfish étouffée with dirty rice
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Lobster, shrimp and lump crab baked with duchess potatoes topped with a creamy white wine sauce, parmesan and provolone
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Six beer battered shrimp served with french fries and hush puppies
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Deep fried served with french fries and hush puppies
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Blackened sirloin topped with bourbon glaze and three large bacon wrapped gulf shrimp over garlic mashed potatoes
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8oz Blackened Filet topped with our lump crab cake and a our Beurre Blanc sauce over garlic mashed potatoes and seasonal vegetable
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Seared boneless pork rib-eye glazed with a tabasco honey sauce over dirty rice
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Crawfish smothered in a rich sauce of seafood stock and dark roux with cajun holy trinity of green peppers, onions and celery with dirty rice
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Jumbo shrimp and andouille with a spicy BBQ sauce over white rice
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Blackened angus beef with jalapeño, ghost pepper cheese and sriracha aioli on a brioche bun
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Blackened chicken breast, avocado, swiss cheese, thick-cut bacon, lettuce, tomato and onion on a brioche bun
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Chicken breast marinated 24 hrs in hot chicken marinade than fried and tossed in our orleans hot sauce, slaw, pickles, and lemon aioli on a brioche bun
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Available blackened or southern fried and topped with our slaw, pickled onions, and red pepper aioli
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Deep fried served with french fries and hush puppies
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Rich and creamy Alfredo Sauce with Bourbon St. Spice tossed with fettuccine
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Fried Chicken breast smothered with shrimp and lump crab in a creamy Alfredo sauce with your choice of a side item
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Blackened Salmon topped with a rich lump crab Beurre Blanc Sauce with your choice of a side item $20
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Crawfish smothered in a rich sauce of seafood stock and dark roux with cajun holy trinity of green peppers, onions and celery with dirty rice
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Blackened Catfish topped w/ Crawfish Étouffée with dirty rice
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Thick Belgian Waffle topped with Crispy Fried Chicken (Cajun Hot or Southern Country), sunny side eggs over breakfast potatoes with a side 100% Pure Maple Syrup
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Our famous French Toast with Banana's Foster sauce served with either sausage links or thick-cut bacon and breakfast potatoes
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Andouille sausage, crawfish, diced onion, peppers, Swiss Cheese, Creole Sauce and parmesan cheese served with breakfast potatoes
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Egg whites, button mushrooms, spinach, tomato with Swiss cheese served with breakfast potatoes
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Priced Per Person
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Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.
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Priced Per Person