Starters

Alligator Tail Meat Fried Golden-Brown or Blackened served with Red Pepper Garlic Aioli

$19

Fried Boudin Balls stuffed with Mozzarella Cheese and served with Creole Sauce

$14

With Jalapeño Butter

$10

Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheddar, Jalapeno, Tomatoes, and Green Onions, on Spiced Potato Chips

$18

Fried Calamari with Grated Parmesan and Olive Relish over a Creole Tomato Sauce

$20

Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Pita Points

$16

Orleans Gumbo made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served with rice.

Cup $8

Bowl $14

With Crawfish and a Creamy Beurre Blanc Sauce

$21

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips

$13

Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter

$21

One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish

$28

Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Grilled and Blackened Shrimp with Cajun Fries

(Serves 6-8) $65

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great everyday!

Cup $7

Bowl $13