Brunch
Saturday & Sunday 10:30 am - 4:00 pm
BRUNCH
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BANANAS FOSTER FRENCH TOAST
A big easy favorite! With a sauce made from bananas, butter, brown sugar, cinnamon, dark rum, and banana liqueur. Served with either sausage links or thick-cut bacon and fried red potatoes
$12.99
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BUTTERMILK PANCAKES
Short stack of fluffy pancakes served with either sausage links or thick-cut bacon and pure maple syrup
$9.99
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SMOKED PORK BELLY BENEDICT
Smoked pork belly, poached eggs atop a buttered biscuit with hollandaise sauce with fried red potatoes
$13.99
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BREAKFAST TACOS
Three corn tortillas filled with chorizo, scrambled eggs, ghost pepper cheese served with fried red potatoes and homemade salsa
$14.99
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NAPOLEON BENEDICT
Crab cake, andouille sausage, and poached eggs atop a buttered biscuit with beurre blanc sauce with fried red potatoes
$14.99
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GARDEN OMELETTE
Egg whites, mushrooms, spinach, asparagus, tomato and artichoke with swiss cheese
$12.99
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BLACKENED SALMON BENEDICT
Blackened Norwegian salmon, poached eggs, and tomatoes atop a buttered biscuit topped with hollandaise sauce with fried red potatoes
$14.99
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BOURBON ST. OMELETTE
Andouille sausage, crawfish, diced onion, peppers, swiss cheese, creole sauce, and parmesan cheese with fried red potatoes
$13.99